The Hermetic Museum, Vol. II — trans. A. E. Waite (1893)

Open to allvarious430 segments · 144 pp

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page 65

The translator’s English as printed (A. E. Waite). The original-language text is not held; names are romanised as the translator printed them.

For in the creation of the world, God first of all separated the quintessence of the elements from the weltering mass of chaos ; and out of it He evolved fire, the purest of all substances, giving to it the most exalted place in the universe, and making it, in a special manner, the dwelling-place of His Sacred

I34 IHE HERMETIC MUSEUM.

Majesty. In the centre of chaos was kindled that fire which afterwards distilled and carried upward the purest substance of water, But because this most pure fire now occupies the firmament, and surrounds the throne of God, the waters have been condensed into a body beneath it; and thus the sky is formed, while the water which now forms the atmospheric air and the lower firmament is due to the action of a lower and grosser fire. As the water of the firmament cannot pass the bounds of that highest and celestial fire, so the lower fire cannot pass through the atmospheric air to the earth; nor can the air pass the bounds of this lower fire. The water and the earth were formed together into one organic mass. Only one part of this water was volatilized into air, in order to protect the earth from the fierce and consuming heat of the sun. If there had been a vacuum in the air, all the water would have evaporated; but as the space below the firmament is already filled up with air, the great bulk of the water is kept below, near the centre of the earth, by the pressure of the air. "These natural conditions continue to operate day by day, and through their normal action the world will be preserved from destruction during the good pleasure of the Creator. "The central fire is kindled day by day by the universal motion and influence of the celestial bodies. This fire heats the water, and a certain quantity of the water is dissolved into air; the air day by day keeps down by its weight the residue of the water, and causes it to form one mass with the earth. And as the equilibrium of the world is thus naturally preserved by the Creator, so every natural generative process in the world must repeat the same conditions on a small scale. Thus the elements below act in perfect unison with the elements above, which God created of a far greater purity and excellence ; and the example of obedience to their influences, which is set by the whole universe, is imitated on a small scale by the constituent parts of the world below.

But let us now proceed to explain the flux and reflux of water. There are two Poles—the Arctic Pole in the north, and the Antarctic Pole, or the southernmost point of the earth. The Arctic Pole possesses the property of magnetic attraction ; the Antarctic Pole that of magnetic repulsion. "Thus the Arctic Pole attracts the waters along its axis, and then they are

THE NEW CHEMICAL LIGHT. ig

again repelled by the Antarctic Pole along its axis; and, as the air does not permit inequality, they are once more forced back to their centre, the Arctic Pole. In this their continual course from the Arctic to the Antarctic Pole, they pass through the middle (Z«., along the axis) of the earth, are diffused through its pores ,and break out here and there as springs and fountains, which are swollen into rivers, and return to the point whence they first flowed forth. "This universal motion is incessantly proceeding. "The waters, then, are not generated by the stars and consumed in the heart of the sea ; but they flow forth from the centre of the sea into the whole earth, and are diffused through all its pores. On this principle the Sages have constructed conduits and aqueducts, since it is well known that water cannot rise higher than the level of its spring or fount. If this were not an actual fact, art would vainly found its practical conclusions upon it; and the natural principle involved is illustrated in the process by means of which wine is drawn out of a cask.

Commentary
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There is commentary on pages 2, 84, 104, 143.